2018年度亞洲五十佳餐廳名單（World's 50 Best Restaurants）3月27日在澳門永利酒店揭曉，今年共有9間香港餐廳入圍。而在米芝蓮沒有奪星的大班樓和Neighborhood，分別排第22位及第32位，其餘入圍則有Caprice、Ronin、Ta Vie、龍景軒、Amber、8½ Otto e Mezzo BOMBANA及Belon，其中法國菜Amber排名最高，排第7。
大班樓是走時尚路線的高級粵菜館，以手工粵菜聞名，追求粵菜精髓，重原味，從不啤水、不放梳打粉或加味精，不賣鮑參翅肚。配搭不拘一格，常有驚喜，招牌菜有龍丼杭菊煙燻乳鴿、陳皮炆澳洲牛尾。最近更與80後佛山私房菜「壹零貳小館」合作推出菜單，休業3日請朋友食飯，重現五彩豬肚，在日本1984年出版的廣東食譜《中國名菜集錦》找到製法，據原本做法只有皮蛋、豬肚、鹹蛋、瘦肉、火腿、豬皮、芫茜，現加以改良，以牛筋取代芫茜，火腿需醃一星期，整個製作需時三日。另外，一口咕嚕肉，以肥豬肉包着菠蘿，以古法製作，並加入新意。人均消費$1000起。
大班樓
中環九如坊18號地下
Neighborhood 藏身於中環荷李活道地庫，每道菜百多元，偏向以tapas般的份量供應，很親民。老闆黎子安（ David）出身自法國菜，是當年洲際酒店Spoon開店大廚之一，亦是歌賦街On Lot 10（周星馳飯堂）的老闆，愛穿簡單白tee的他作風低調。他不拘泥於菜式分類，菜牌每星期都會轉換，用料新鮮，經常以街市買來的食材烹調，每次都帶來驚喜。招牌菜有馬賽魚湯，單是以多款海鮮來熬製的魚湯已屬高成本製作，人均消費$800起。
Neighborhood
中環蘇豪荷李活道61-63號地舖
完整名單︰
No.50 Whitegrass in Singapore
No.49 Wasabi by Morimoto in Mumbai, India
No.48 La Maison de la Nature Goh in Fukuoka, Japan
No.47 祥雲龍吟Ryugin in Taipei, Taiwan
No.46 Caprice in Hong Kong, China
No.45 Nihonbashi Restaurants Pvt Ltd in Colombo, Sri Lanka
No.44 JAAN in Singapore
No.43 The Dining Room at The House on Sathorn in Bangkok, Thailand
No.42 TocToc Seoul in Seoul, Korea
No.41 RŌNIN in Hong Kong, China
No.40 BELON in Hong Kong, China
No.39 Issaya Siamese Club in Bangkok, Thailand
No.38 Quintessence in Tokyo, Japan
No.37 Bo.lan in Bangkok, Thailand
No.36 CORNER HOUSE - Singapore Botanic Gardens in Singapore
No.35 譽瓏軒粵菜廳 Jade Dragon Cantonese Restaurant in Macao, China
No.34 Ｈajime - Restaurant in Osaka, Japan
No.33 Eat Me Restaurant in Bangkok, Thailand
No.32 Neighborhood in Hong Kong, China
No.31 Paste Bangkok Thai Cuisine in Bangkok, Thailand
No.30 Fe He Hui in Shanghai, China
No.29 Les Amis Restaurant in Singapore
No.28 Il Ristorante – Luca Fantin in Tokyo, Japan
No.27 Sushi Saito in Tokyo, Japan
No.26 Jungsik in Seoul, Korea
No.25 Ministry Of Crab in Colombo, Sri Lanka
No.24 Lung King Heen in Hong Kong, China
No.23 Waku Ghin in Singapore
No.22 大班樓 The Chairman Restaurant in Hong Kong, China
No.21 Restaurant Locavore in Bali, Indonesia
No.20 L'Effervescenceオゆじォゲじのケなin Tokyo, Japan
No.19 Indian Accent in New Delhi, India
No.18 MUME in Taipei, Taiwan
No.17 La Cime in Osaka, Japan
No.16 Ta Vie旅 in Hong Kong, China
No.15 RAW in Taipei, Taiwan
No.14 Le Du in Bangkok, Thailand
No.13 8 ½ Otto e Mezzo BOMBANA HK in Hong Kong, China
No.12 Burnt Ends SG in Singapore
No.11 밍글스 - mingles in Seoul, Korea
No.10 Nahm in Bangkok, Thailand
No.9 Nihonryori RyuGin in Tokyo, Japan
No.8 Ultraviolet by Paul Pairet in Shanghai, China
No.7 Amber at The Landmark Mandarin Oriental, Hong Kong in Hong Kong, China
No.6 NARISAWA in Tokyo, Japan
No.5 Odette in Singapore
No.4 Restaurant Sühring in Bangkok, Thailand
No.3 Florilege in Tokyo, Japan
No.2 Den in Tokyo, Japan
No.1 Gaggan in Bangkok, Thailand
記者：何嘉茵、黃依情
