材料：
甘笋1斤
雪耳1/2両
薑2片
葱1棵
青豆1両
冷熱皆宜
甘笋雪耳羹，冷熱吃均可，各有特色，香甜味美，清潤解渴，含大量維他命A，對身體非常有益，尤其對眼睛幫助更大。
小貼士：
煮甘笋時，水要浸過甘笋才會容易熟。
Ingredients:
1cattycarrot
1/2taeldriedwhitefungus
2gingerslices
1stalkspringonion
1taelsgreenpeas
Method:
1﹒Peelcarrot,thenrinse,cutintolargepiecesandsimmerinboilingwatertilldone,takeout,leavetocoolandblendit.
2﹒Soakwhitefungustillsoftandcutoffthestem,thencutintosmallpieceandrinse.
3﹒Bringwatertotheboil,putinginger,springonion,whitefungusandgreenpeas,simmerforawhile,takeoutandrinse.
4﹒Putmashedcarrot,whitefungusandgreenpeasinto2cupsofwater,bringtotheboil,thickenwithcornflourmixture,lastlyaddsalt.Serve.